Ground Beefers

Some of you might have tried this, but I thought I would share. I bought a 5 pounder deal of ground beef at Sam's and was going to divide it out into smaller slabs. Except, I decided that I would just stick the whole thing in the crockpot and the divide the cooked meat into smaller portions and freeze. I must say, it worked GREAT! I cooked the meat on low for about 8 hours and put one beef boulion (sp?) cube and some water in. Today we had some of the meat for tacos.....it was very crumbly and moist....DELICIOUS! Try it, you will like it.