New Recipe!

Sometimes when I try new things, they don't always turn out the best. We have Pizza Hut on speed dial just-in-case. Today, we did not need to phone the pizza place. This recipe is for Hawaiian Meatballs. If you like sweet and sour chicken or sweet and sour chinese food, then you should like this. I should have taken a picture!!

I used frozen meatballs, but you can always make your own. Microwave your meatballs for about 3 minutes, then add them to your sauce (below).

sauce
1 can (16 oz.) pineapple tidbits
1/2 cup brown sugar
1/2 cup vinegar
1 T. Worcestershire sauce or soy sauce
2 T. cornstarch (a little more if you want it thicker)
1/3 cup of water (I added a little more here and there)
1/4 tsp. garlic powder

Saute these veggies in oil (or any veggies you like), then add to the sauce along with meatballs:
1 medium green bell pepper, chopped
1 small onion
mushrooms

Preparation -Drain the pineapple tidbits and reserve the juice. In a large skillet, combine the brown sugar and cornstarch. Stir in the vinegar, reserved pineapple juice, and Worcestershire sauce. Bring to a boil, reduce heat to medium and cook until smooth and thickened, stirring constantly. Remove from heat and set aside. Pour the oil into a small skillet. Add the chopped bell pepper and other veggies and saute tender. Stir the green pepper/veggies, pineapple tidbits and meatballs into the prepared sauce. Cook for a minute or two to heat through. Serve over rice for a meal.